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Costiera

2010 Bardolino Red Blend

Cecilia Beretta Costiera is a captivating red blend from the picturesque Bardolino region, known for its stunning lakeside vistas and rolling hills. This 2010 vintage showcases a beautiful ruby hue, with enticing aromas of ripe red berries, black cherries, and subtle earthy undertones. On the palate, the wine is medium-bodied, striking a delightful balance between its refreshing acidity and velvety, well-integrated tannins. Fruit intensity is prominent, offering layers of juicy fruit flavors that dance effortlessly with hints of spice and herbal notes. The wine remains dry, allowing for a clean, elegant finish that speaks to its meticulous craftsmanship. Cecilia Beretta Costiera is a perfect companion for a variety of dishes, enhancing every dining experience with its rich character and charm.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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